Showing posts with label introduction. Show all posts
Showing posts with label introduction. Show all posts

Saturday, February 16, 2013

Fresh Year, Fresh Start

So I think it's safe to say I'm not a prolific blogger.  But no excuses.  As I said, "Fresh Year, Fresh Start."

 

Oh yes - and I got married!  In a lovely ceremony full of vintage touches, naturally.  That, and a new job, has dramatically impacted my ability to update this space with the latest and greatest of time-tested kitchen treasures (though they continue to filter through our Etsy shop, as always).

As we've settled into our married life, we've both firmly decided that one of the things we dislike most about being renters is the inability to have a garden.  We've lived in some amazing spaces over the years - a cozy walk-up in Manhattan, a converted tobacco warehouse loft in Kentucky, an quasi-subterranean apartment within walking distance of Seattle's best lookout - but the one thing we've never had is a garden.  Heck, the closest we've come to a patio is a fire-escape.  This year I am determined to remedy that.

Apartment gardening can be accomplished with a little ingenuity.  We converted the underutilized space in our bathroom into a greenhouse.  My penchant for hot showers keeps the temperature and humidity slightly warmer than the rest of the house - perfect conditions for seedlings and young plants.  And on these dreary winter days, a shock of green really does help me keep my sanity.

If you've ever considered starting your own plants from seeds - do it!  It's not at all as difficult as you might think and in fact, this is the time (in the northern hemisphere anyway) to start thinking about your garden.  I got an early start because I simply couldn't wait any longer (we'll see how that works in the long-run) but this means you can follow along with the blogs and be right on pace for spring and summer harvests.

Nature is pretty forgiving provided you have all the basic ingredients; survival of the fittest indeed!  As they say, the grass is greenest where you water it. 

Stay tuned for the next post: How to Set Up an Indoor Greenhouse


Thursday, January 5, 2012

St(r)ained Beginnings

It has finally dawned on me the that reason I can never get a blog off the ground (not really anyway) is because I never know how to start it. In my strained and self-conscious efforts to make a good entrance, swaggering on into this blogosphere party fashionably late, chatting up the host and seeming like I belong after making a properly interesting introduction, I end up huddled in the corner like a wall-flower, sipping my drink too fast while thinking of the right thing to say, realizing I've been standing there entirely too long to introduce myself to anyone now, and making a hasty retreat. Yikes. And erm, yes, that metaphor was entirely uh, metaphorical in nature. Because wouldn't that be an awkward way to introduce yourself - as some strange and socially peculiar person who can't even go to a party without getting herself all worked about "first impressions" and .... Okay. Sigh

Hi. I'm Stephanie. I like vintage kitchen things, henceforth to be known as "kitchenry" (it's a real word, folks! Even if I have misappropriated the term. Look it up!). I like casseroles, and mixing bowls, and old recipes, magazine ads that sell bake-ware by falling back on some pretty antiquated gender roles, culinary history, and doing the dishes. Pretty vintage dishes. Not washing regular dishes. Perhaps the worst job I ever had was when I discovered, after an exhausting day pushing heavy carts up and down the elevators, that I couldn't go home until all the hospital dishes had been washed and cleaned. And that I was the dishwasher. Surprise! I feel like that ought to have been mentioned. Anyhow. Deep breath.

Having recently relocated from the metropolitan madness that is Manhattan, to the quiet and charming streets of Kentucky, I stumbled upon an estate sale that had the most beautiful cookware set I have ever seen. And I mean stumbled. Upon it.


We were driving back from a hike and saw a bunch of stuff on someone's lawn, pulled over on a whim, and lo and behold this was inside. As I scrubbed away layers of caked on, burnt on, stained and blackened history, I thought all the stories these dishes would tell if they could; all the mealtime memories and holiday gatherings and luncheons and dinner parties during which they played a role. And these pots also (finally!) gave me the opportunity to engage in what I had been, up to that point, studying and researching and writing about only from the theoretical level - the cultural materiality and consumption related activities that revolve around domesticity and food.

Which brings me back to this blog - a place to share all the discoveries, insights, fun finds and domestic adventures that have resulted from that fateful day.

Phew! Introduction = done. Now that wasn't so bad, was it? Grab a seat, maybe even a mug of cocoa or tea (is it as cold where you are as it is here? Brr) and welcome to KitchenCulinaria!